Pork satay recipe | BBC Good Food pork steak,    light soy sauce,    curry paste,    sesame seed oil,    peanut,    tamarind,    coconut cream,    coconut milk,    fish sauce,    palm sugar John Torode's version of skewered meat kebabs with Thai peanut sauce - authentic and fragrant, from BBC Good Food. STEP 1   Soak 12 bamboo skewers in water while marinating the meat. Mix the meat ...

Gordon Ramsay's Malaysian Chicken Curry Recipe - Food.com chicken thigh,    light soy sauce,    chicken stock,    oil,    turmeric,    star anise,    pepper,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    red chili,    cinnamon,    coconut milk,    shallot,    onion,    garlic,    green beans,    salt,    fish sauce,    palm sugar,    brown sugar This recipe came highly recommended and intrigued me as the spice combination was different to any curry I have made. Which if I may say so myself, is a few. That and the fact our household loves a go...

Thai Yellow Pork Curry Recipe - Food.com light soy sauce,    shiitake mushroom,    curry paste,    oil,    kaffir lime leaves,    basil,    coconut milk,    lime,    water chestnut,    onion,    garlic,    aubergine/eggplant,    pork,    fish sauce,    rice From Ainsley Harriott's Gourmet Express. Enjoy! Serving Size: 1 (616) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 506.5   Calories from Fat 310 g 61 %   Total Fat 34.5 g 53 ...

Swordfish with capsicum and macadamia pesto - Recipes - delicious.com.au light soy sauce,    swordfish,    olive oil,    macadamia nut,    pandan leaf,    ginger root,    coriander leaf,    red chili,    coconut milk,    spring onion,    garlic,    capsicum pepper,    rice,    parmesan cheese,    white wine,    lemon juice Try this vibrant Asian-inspired capsicum and macadamia pesto with grilled swordfish and coconut rice for a fresh and fast meal. 1.   Combine wine, coriander, garlic and soy in a bowl. Add fish and coat...

Thai Green Vegetable Curry with Quinoa - Vegetarian Society light soy sauce,    red pepper,    quinoa,    curry paste,    vegetables,    coconut oil,    ginger root,    soybean,    coconut milk,    lime,    spring onion,    garlic,    french beans,    aubergine/eggplant,    broccoli,    brown sugar Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Rinse the quinoa, add it to a medium-sized saucepan of cold water and ...

Oriental Squid Stir-Fry Recipe | CDKitchen.com light soy sauce,    shiitake mushroom,    sesame seed oil,    pepper,    lemongrass,    coriander leaf,    red chili,    coconut milk,    garlic,    sweetcorn,    squid,    salt,    rice A recipe for Oriental Squid Stir-Fry made with fresh squid, baby corn, shiitake mushrooms, coconut milk, mild red chili, garlic, fresh De-beak squid, separate hoods from tentacles, slice hoods into 1/...

Tofu Thai Curry Recipe light soy sauce,    red bell pepper,    chili dried/powder,    curry paste,    lime peel,    vegetable stock,    tamarind,    basil,    coconut milk,    bamboo shoots,    onion,    firm tofu,    rice,    sugar Chef Jet Tila was undaunted by the prospect of making over this tofu Thai curry dish. Put a pot over medium heat and add 1/4 cup of the coconut milk. Stir in the curry paste and lime peel. Stir-fry fo...

Fragrant Thai-style green curry - Recipes - delicious.com.au chicken breast,    light soy sauce,    red onion,    hot sauce,    snap/snow peas,    curry paste,    sesame seed oil,    oil,    tamarind,    lemongrass,    kaffir lime leaves,    ginger root,    coriander,    peas,    coconut milk,    lime,    spring onion,    fish sauce,    rice,    lime juice Warm up this winter with this aromatic Thai chicken curry. 1.   Mix chicken in a bowl with half the curry paste, and mix to combine. Cover and set aside in fridge for 15 minutes.   2.   Heat oils in a la...

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