Vegetable Thai Curry Stir Fry Recipe - Food.com light soy sauce,    red bell pepper,    brown rice,    snap/snow peas,    curry paste,    canola oil,    ginger root,    coconut milk,    sweetcorn,    firm tofu Quick, easy & delicious. A great combination of sweet & spicy. Use a bag of frozen stir-fry vegetables for an even quicker meal! If you don't like tofu, just omit it. Serving Size: 1 (418)...

Thai Chicken Noodle Soup Recipe chicken,    light soy sauce,    green pepper,    snap/snow peas,    curry paste,    chicken stock,    oil,    ginger root,    peas,    coconut milk,    spring onion,    onion,    garlic,    peanut butter,    noodles Simple, quick and delicious!! Method:   1. Heat oil in saucepan and fry chicken for 5 mins   2. Add spring onions, garlic, ginger and onion and fry for 2 mins   3. Add chicken stock, coconut milk, curry ...

Jim Thompson's Pineapple Fried Rice Recipe - Food.com butter,    oyster sauce,    light soy sauce,    curry powder,    white peppercorn,    coriander leaf,    pineapple,    coconut milk,    raisin,    spring onion,    onion,    garlic,    shrimp,    salt,    rice,    sugar Jim Thompson's Pineapple Fried Rice (Khao Pat Sapparot) Serving Size: 1 (237) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 695.8   Calories from Fat 230 g 33 %   Total Fat 25...

Tigerlily's Red Thai Chicken Curry Recipe | SparkRecipes chicken breast,    light soy sauce,    curry paste,    vegetables,    ginger root,    basil,    coconut milk,    onion,    fish sauce If you don't have the mixed stir fry veggies, just cut up some fresh green or red [or BOTH] bell peppers and add with the onions. This is pretty spicy!! Spray a medium skillet with cooking spray a...

Nam Prik Curry Noodles (Kanom Jin Nam Prik) Recipe light soy sauce,    chili dried/powder,    curry paste,    tamarind,    coriander,    mung bean,    coconut milk,    shallot,    garlic,    bean,    noodles,    sugar,    lemon juice Heat 2 tbsp (30 ml) of the oil until a light haze forms, then fry half the shallots and half the garlic until crispy brown.   Drain and set aside, keeping the oil for the Fried Dry Chilis.   Drain the m...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01