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Thai Yellow Pork Curry Recipe - Food.com light soy sauce, shiitake mushroom, curry paste, oil, kaffir lime leaves, basil, coconut milk, lime, water chestnut, onion, garlic, aubergine/eggplant, pork, fish sauce, rice From Ainsley Harriott's Gourmet Express. Enjoy! Serving Size: 1 (616) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 506.5 Calories from Fat 310 g 61 % Total Fat 34.5 g 53 ...
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| Tigerlily's Red Thai Chicken Curry Recipe | SparkRecipes chicken breast, light soy sauce, curry paste, vegetables, ginger root, basil, coconut milk, onion, fish sauce If you don't have the mixed stir fry veggies, just cut up some fresh green or red [or BOTH] bell peppers and add with the onions. This is pretty spicy!! Spray a medium skillet with cooking spray a...
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Nam Prik Curry Noodles (Kanom Jin Nam Prik) Recipe light soy sauce, chili dried/powder, curry paste, tamarind, coriander, mung bean, coconut milk, shallot, garlic, bean, noodles, sugar, lemon juice Heat 2 tbsp (30 ml) of the oil until a light haze forms, then fry half the shallots and half the garlic until crispy brown. Drain and set aside, keeping the oil for the Fried Dry Chilis. Drain the m...
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