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Asian Noodle Bowl Recipe chili garlic sauce, light soy sauce, red bell pepper, snap/snow peas, vegetable stock, chicken stock, ginger root, coriander, jalapeno, spring onion, broccoli, salt, noodles Comfort food, fast, easy and oh, so good. This is a neat little bowl of Udon noodles in a spicy broth with vegetables. A few shrimp or some thinly sliced chicken could easily be added. Boil Udon nood...
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| Curried Fried Rice Recipe - Food.com light soy sauce, shiitake mushroom, curry paste, sesame seed oil, oil, lemongrass, ginger root, coriander, red chili, peas, coconut extract, carrot, spring onion, bean sprouts, zucchini/courgette, eggs, soy sauce, fish sauce, rice, yogurt (plain) I made this for lunch with rice leftover from Chinese takeout. It was a little sticky, but the flavor was awesome! Serving Size: 1 (394) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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Sesame Salmon Over Noodles Recipe - Food.com light soy sauce, sesame seed oil, sesame seed, ginger root, coriander, spring onion, salmon, rice vinegar, noodles, brown sugar, lime juice This recipe came from a local news station. I have not tried it yet, but it sounds good. Serving Size: 1 (219) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 444.8 Calories from...
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| Szechuan Noodles With Pork Recipe - Food.com ground pork, light soy sauce, chili dried/powder, chicken stock, ginger root, coriander, carrot, spring onion, garlic, peanut butter, pasta, water Cost per serving $1.32. I found this recipe in Woman's Day magazine. I have not tried this recipe, but I'm posting this for safe keeping. I plan to use All Natural creamy peanut butter. Servin...
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| Asian Pork with Noodles Recipe | SparkRecipes pork loin, light soy sauce, hoisin sauce, chicken stock, chili paste, cornstarch, sesame seed oil, sesame seed, ginger root, coriander, chili pepper, spring onion, garlic, bok choy, noodles As tastie as Dumplings without all the fat and hard work! Cut pork tenderloin into chunks after removing silver skin. Place in food processor and grind. Feel free to use lean ground pork rather than g...
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