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 Vegetarian Hot and Sour Noodle Soup Recipe | SparkRecipes
light soy sauce, shiitake mushroom, vegetable stock, pepper, coriander, cumin, spring onion, garlic, bok choy, red wine vinegar, soft tofu, noodles, water
I make this a day in advance to allow the flavors to really meld and sink into the tofu.
Saute your garlic and scallions in 1/4 cup vegetable broth for about 10 minutes on medium heat. Then add the re...
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2512 ratings
