|
|
|
 Kai Himaphan- Thai Chicken Curry With Cashews Recipe
chicken, oyster sauce, light soy sauce, chicken stock, chili paste, cornstarch, cashew, pepper, coriander, chili pepper, spring onion, onion, garlic, broccoli, fish sauce, sugar
Super delicious Thai curry with cashews
Heat the oil, saute garlic until semi-brown and add vegetables and chicken. Saute again for two minutes, and add all sauces. Add slight water to make a gravy,...
|
|  Chicken Tofu Stir Fry Recipe - Food.com
chicken breast, light soy sauce, snap/snow peas, olive oil, pepper, ginger root, coriander, chili pepper, crimini mushroom, carrot, onion, garlic, fish sauce, firm tofu, rice, water
A tasty mix of tofu, chicken and vegetables in a light sauce. Healthy - low on fat and sodium but NOT on flavor!
Serving Size: 1 (238) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
|
|
|
|
|
| |
| |
Potato and Peanut Curry Recipe - Food.com
light soy sauce, vegetable stock, peanut oil, peanut, ginger root, coriander, red chili, coconut milk, lime, potato, shallot, spring onion, garlic, aubergine/eggplant
A substantial curry that can be frozen if needed. From BBC good food magazine.
Serving Size: 1 (425) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 602 Calories from Fat 435 g 7...
|
|  Seafood Stir-Fry Recipe | SparkRecipes
seafood stick, sweet chili sauce, light soy sauce, sweetener, cornstarch, olive oil, five-spice powder, parsley, coriander, dried ginger, mushrooms, carrot, onion, celery, broccoli, shrimp, tilapia, rice vinegar, water
For those who like their seafood, here is a healthy option to a tasty treat.
Heat olive oil on high heat, in large wok. Add parsley, cilantro, and ginger. Cook for 1 minute. Add tilapia, shrimp, and c...
|
| Stir Fry Chicken Liver in Black Pepper Sauce Recipe - Food.com
oyster sauce, dark soy sauce, light soy sauce, chicken liver, sesame seed oil, oil, pepper, ginger root, coriander, spring onion, onion, garlic, salt, sugar
A poor man's foie gra cooked Asian style. A tad spicy but the pepper does kick some flavor into the dish. Make sure you do not overcook this as chicken liver tastes best when it is slightly moist ...
|
| Nam Prik Curry Noodles (Kanom Jin Nam Prik) Recipe
light soy sauce, chili dried/powder, curry paste, tamarind, coriander, mung bean, coconut milk, shallot, garlic, bean, noodles, sugar, lemon juice
Heat 2 tbsp (30 ml) of the oil until a light haze forms, then fry half the shallots and half the garlic until crispy brown. Drain and set aside, keeping the oil for the Fried Dry Chilis. Drain the m...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
12596 ratings
