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 Thai-Style Green Beans Recipe - Food.com
oyster sauce, light soy sauce, chili dried/powder, oil, peanut, ginger root, coriander, shallot, green beans, peanut butter
This recipe in from the Summer 2006 edition of Cooking for 2. I made a couple of adjustments to the recipe. We really enjoyed it served as a side with Lemon Chicken and Sesame Rice.
Serving Size: 1 (1...
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|  Braised Bean Curd With Garlic and Pepper Recipe - Food.com
raw sugar, light soy sauce, tomato paste, vegetable stock, sesame seed oil, peanut oil, yarrow, pepper, coriander, spring onion, garlic, cucumber, white wine vinegar, soy sauce, rice vinegar, firm tofu, tofu
Bean Curd equals Tofu. From the VS. They suggest over Thai Fragrant rice. I served mine over Shanghi noodles.
Serving Size: 1 (153) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories:...
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