Chinese-style mushroom rice - Recipes - delicious.com.au butter, light soy sauce, vegetable stock, peanut oil, chives, lime, mushrooms, onion, garlic, shrimp, sausage, rice Bright Asian flavours spring to life in this beautiful prawn and mushroom rice. 1. Place dried mushrooms and shrimp in a heat-proof bowl and cover with 300ml boiling water. Set aside for 15 minutes t...
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| Thai Peanut Noodles Recipe - Food.com light soy sauce, snap/snow peas, chicken stock, sesame seed oil, lime, carrot, spring onion, bean sprouts, broccoli, peanut butter, pasta, brown sugar A kid-friendly recipe when prepared with less spice, kick it up a notch for the grown-ups. Serving Size: 1 (207) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 414.9 Calories fr...
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