|
|
Zingy Chicken Stir-Fry Recipe - Food.com chicken breast, light soy sauce, snap/snow peas, sunflower oil, cashew, sesame seed, coriander leaf, lime, carrot, noodles, honey A quick fix supper dish that tastes delicious. This is of course open to your own preferences of veggies etc., but this is how my family like it. Serving Size: 1 (2901) g Servings Per Recipe: 2 AMT....
|
| Peanut-Broccoli Stir-fry Recipe | MyRecipes sweet chili sauce, light soy sauce, brown rice, vegetable stock, cornstarch, sesame seed oil, peanut oil, oil, peanut, ginger root, lime, carrot, broccoli, peanut butter, salt, firm tofu, brown sugar, lime juice Learn how to make Peanut-Broccoli Stir-fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place tofu between 2 flat plates. Weight the t...
|
|
|
|
|
|
Thai Yellow Pork Curry Recipe - Food.com light soy sauce, shiitake mushroom, curry paste, oil, kaffir lime leaves, basil, coconut milk, lime, water chestnut, onion, garlic, aubergine/eggplant, pork, fish sauce, rice From Ainsley Harriott's Gourmet Express. Enjoy! Serving Size: 1 (616) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 506.5 Calories from Fat 310 g 61 % Total Fat 34.5 g 53 ...
|
| Peanut-Broccoli Stir Fry Recipe - Food.com chicken breast, sweet chili sauce, light soy sauce, brown rice, chicken stock, cornstarch, sesame seed oil, peanut oil, oil, peanut, ginger root, lime, carrot, garlic, broccoli, peanut butter, salt, brown sugar, lime juice Haven't made this yet, but it sounds promising and I want to record it...original recipe from Southern Living had tofu...I'm substituting chicken because I just can't get on the tofu bandw...
|
| Sweet and Sour Duck Recipe - Food.com duck breast, light soy sauce, rice wine, red pepper, dry sherry, cornstarch, peanut oil, white peppercorn, ginger root, lime, orange juice From the Cantonese region of China, this is a lovely home-style dish which is easy to make, deliciously fruity and ready in minutes. Serve with egg fried rice or plain rice. Serving Size: 1 (541) g S...
|
| Potato and Peanut Curry Recipe - Food.com light soy sauce, vegetable stock, peanut oil, peanut, ginger root, coriander, red chili, coconut milk, lime, potato, shallot, spring onion, garlic, aubergine/eggplant A substantial curry that can be frozen if needed. From BBC good food magazine. Serving Size: 1 (425) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 602 Calories from Fat 435 g 7...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|