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 Zingy Chicken Stir-Fry Recipe - Food.com
chicken breast, light soy sauce, snap/snow peas, sunflower oil, cashew, sesame seed, coriander leaf, lime, carrot, noodles, honey
A quick fix supper dish that tastes delicious. This is of course open to your own preferences of veggies etc., but this is how my family like it.
Serving Size: 1 (2901) g Servings Per Recipe: 2 AMT....
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|  Chinese-style mushroom rice - Recipes - delicious.com.au
butter, light soy sauce, vegetable stock, peanut oil, chives, lime, mushrooms, onion, garlic, shrimp, sausage, rice
Bright Asian flavours spring to life in this beautiful prawn and mushroom rice.
1. Place dried mushrooms and shrimp in a heat-proof bowl and cover with 300ml boiling water. Set aside for 15 minutes t...
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 Chilli, Salt and Pepper Seafood Recipe - Food.com
fish roe, light soy sauce, snap/snow peas, peanut oil, five-spice powder, chili pepper, lime, squid, scallop, prawn, salt
From The Australian Womens Weekly After Work Feast.
Serving Size: 1 (348) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 350.7 Calories from Fat 95 g 27 % Total Fat 10.7 g 16 %...
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|  Peanut-Broccoli Stir-fry Recipe | MyRecipes
sweet chili sauce, light soy sauce, brown rice, vegetable stock, cornstarch, sesame seed oil, peanut oil, oil, peanut, ginger root, lime, carrot, broccoli, peanut butter, salt, firm tofu, brown sugar, lime juice
Learn how to make Peanut-Broccoli Stir-fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Place tofu between 2 flat plates. Weight the t...
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|  Peanut-Broccoli Stir Fry Recipe - Food.com
chicken breast, sweet chili sauce, light soy sauce, brown rice, chicken stock, cornstarch, sesame seed oil, peanut oil, oil, peanut, ginger root, lime, carrot, garlic, broccoli, peanut butter, salt, brown sugar, lime juice
Haven't made this yet, but it sounds promising and I want to record it...original recipe from Southern Living had tofu...I'm substituting chicken because I just can't get on the tofu bandw...
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| Shrimp Balls Recipe - Food.com
light soy sauce, rice wine, cornstarch, sesame seed oil, oil, ginger root, coriander, red chili, lime, spring onion, garlic, shrimp, eggs, salt
This recipe adds a chilli kick to juicy shrimp and makes an ideal snack to hand around with drinks.
Serving Size: 1 (485) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 36.7 Cal...
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| Hot and Sour Salmon Soup Recipe - Food.com
light soy sauce, chicken stock, ginger root, coriander leaf, red chili, lime, bok choy, salmon, sugar
From the New Zealand magazine Cuisine. I haven't made this, but plan to.
Serving Size: 1 (429) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 246.4 Calories from Fat 68 g 28...
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| Sweet and Sour Duck Recipe - Food.com
duck breast, light soy sauce, rice wine, red pepper, dry sherry, cornstarch, peanut oil, white peppercorn, ginger root, lime, orange juice
From the Cantonese region of China, this is a lovely home-style dish which is easy to make, deliciously fruity and ready in minutes. Serve with egg fried rice or plain rice.
Serving Size: 1 (541) g S...
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