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Potato and Peanut Curry Recipe - Food.com light soy sauce, vegetable stock, peanut oil, peanut, ginger root, coriander, red chili, coconut milk, lime, potato, shallot, spring onion, garlic, aubergine/eggplant A substantial curry that can be frozen if needed. From BBC good food magazine. Serving Size: 1 (425) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 602 Calories from Fat 435 g 7...
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