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Green bean salad with spicy Thai dressing - Recipes - delicious.com.au light soy sauce, peanut oil, peanut, red chili, lime, garlic, green beans, shrimp, rice vinegar, brown sugar Escape the hustle and bustle with this relaxed lunch side that will satisfy your tastebuds. 1. Place the garlic, chilli, dried shrimp and lime zest in a mortar and crush with the pestle to form a pas...
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| Thai Citrus Chicken Salad Recipe - Food.com chicken breast, chinese cabbage, light soy sauce, red onion, pepper, ginger root, coriander leaf, orange, lime, garlic, bean sprouts, salt, rice vinegar, brown sugar, orange juice This is a healthy and delicious summer salad. Great for lunch while sitting out in the garden with a a nice cold glass of white wine. :) Serving Size: 1 (513) g Servings Per Recipe: 2 AMT. PER SERVI...
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Thai Vegetable Salad Recipe - Food.com light soy sauce, red bell pepper, chili dried/powder, mint, coriander leaf, red chili, basil, lime, yellow squash, spring onion, garlic, cabbage, balsamic vinegar, sugar This is nice for picnics, lunches, and as a part of a buffet. Serving Size: 1 (329) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 124 Calories from Fat 7 g 6 % Total Fat 0.8 g...
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| Shredded Cabbage Mushroom and Herb Salad Recipe - Food.com light soy sauce, olive oil, mint, ginger root, dill, green chili, thai basil, lime, mushrooms, radish, daikon, garlic, cabbage, salt A recipe by Chef Karen Martini published in the Sun Herald. Serving Size: 1 (240) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 157.4 Calories from Fat 130 g 83 % Total Fat 14...
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| Thai Salad Dressing and/or dipping sauce Recipe | SparkRecipes light soy sauce, sesame seed oil, olive oil, lime, fish sauce, brown sugar This dressing is fantastic on salads, as a dipping sauce, with all types of meat: beef, pork, chicken and even fish. Whisk all ingredients together right before serving Serving Size: Makes about 1/3 o...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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