Peanut-Broccoli Stir-fry Recipe | MyRecipes sweet chili sauce,    light soy sauce,    brown rice,    vegetable stock,    cornstarch,    sesame seed oil,    peanut oil,    oil,    peanut,    ginger root,    lime,    carrot,    broccoli,    peanut butter,    salt,    firm tofu,    brown sugar,    lime juice Learn how to make Peanut-Broccoli Stir-fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place tofu between 2 flat plates. Weight the t...

Thai Style Curried Catfish Recipe - Food.com light soy sauce,    lemon pepper,    oil,    peanut,    curry powder,    dried ginger,    catfish From Best of Friends cookbook, submitted by Joanne Smith. This looks easy and interesting but I didn't try it yet. Serving Size: 1 (183) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   ...

Peanut-Broccoli Stir Fry Recipe - Food.com chicken breast,    sweet chili sauce,    light soy sauce,    brown rice,    chicken stock,    cornstarch,    sesame seed oil,    peanut oil,    oil,    peanut,    ginger root,    lime,    carrot,    garlic,    broccoli,    peanut butter,    salt,    brown sugar,    lime juice Haven't made this yet, but it sounds promising and I want to record it...original recipe from Southern Living had tofu...I'm substituting chicken because I just can't get on the tofu bandw...

Beef-and-Green Onion Stir-fry Recipe | MyRecipes light soy sauce,    red bell pepper,    chili dried/powder,    beef steak,    beef stock,    cornstarch,    sesame seed oil,    oil,    peanut,    spring onion,    rice vinegar You can substitute presliced steak for the sirloin. Look for it in the meat department of your grocery store. Serve the stir-fry over hot cooked rice, if desired. Instructions Checklist   Step 1   Thoro...

Pork Chili and Bean Stir Fry Recipe - Food.com dark soy sauce,    light soy sauce,    chicken stock,    oil,    peanut,    chili pepper,    garlic,    french beans,    pork,    fish sauce,    sugar This is just an easy tasty Thai stir fry. Quite common in Thailand. Serving Size: 1 (136) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 337.4   Calories from Fat 251 g 75 %   Tota...

Tofu Pad Thai Recipe - Food.com light soy sauce,    rice bran oil,    peanut,    coriander leaf,    red chili,    lemon,    onion,    garlic,    capsicum pepper,    tomato ketchup/catsup,    firm tofu,    noodles There must be as many Pad Tai rceipes as there are cooks. This is a very simple, vegetarian version that is well suited for people who like things less spicy. Personally, I add more peppers to make it...

Carrot and Orange Stir-Fry Recipe | SparkRecipes light soy sauce,    peanut,    orange,    carrot,    leek,    tomato ketchup/catsup,    brown sugar A savory stir-fry with oranges, carrots and leeks. You can save yourself about 112 cal if you drop the peanuts from the recipe and it is still delicious. 1. Heat sunflower oil in a preheated wok. 2. A...

Potato and Peanut Curry Recipe - Food.com light soy sauce,    vegetable stock,    peanut oil,    peanut,    ginger root,    coriander,    red chili,    coconut milk,    lime,    potato,    shallot,    spring onion,    garlic,    aubergine/eggplant A substantial curry that can be frozen if needed. From BBC good food magazine. Serving Size: 1 (425) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 602   Calories from Fat 435 g 7...

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