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Thai Vegetable Stir-Fry Recipe | SparkRecipes light soy sauce, red bell pepper, chili dried/powder, lime peel, lemon peel, peanut, basil, coconut milk, mushrooms, garlic, asparagus, bok choy, sugar, lemon juice, lime juice South Beach Phase 1 recipe 1) In a food processor, combine the coconut milk, garlic, lemon peel and lime peel. Pulse to process into a paste. 2) Remove to a large skillet. Place over medium-high heat ...
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| Thai Style Curried Catfish Recipe - Food.com light soy sauce, lemon pepper, oil, peanut, curry powder, dried ginger, catfish From Best of Friends cookbook, submitted by Joanne Smith. This looks easy and interesting but I didn't try it yet. Serving Size: 1 (183) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE ...
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Tofu Pad Thai Recipe - Food.com light soy sauce, rice bran oil, peanut, coriander leaf, red chili, lemon, onion, garlic, capsicum pepper, tomato ketchup/catsup, firm tofu, noodles There must be as many Pad Tai rceipes as there are cooks. This is a very simple, vegetarian version that is well suited for people who like things less spicy. Personally, I add more peppers to make it...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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