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Grilled Veggie Shish Kabobs Recipe - Food.com light soy sauce, yellow/orange pepper, olive oil, thyme, pepper, parsley, oregano, mustard powder, ginger root, pineapple, mushrooms, yellow squash, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, worcestershire sauce, salt, honey, pineapple juice Use metal skewers so no need for soaking. With the left over veggies I made a yummy Grilled Veggie Tortellini Salad #93104. Serving Size: 1 (375) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VA...
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| Asian Spareribs Recipe - Food.com light soy sauce, chili dried/powder, hoisin sauce, olive oil, dried ginger, spring onion, garlic, pork ribs, peanut butter, rice vinegar, brown sugar, white wine, pineapple juice Yummy! This is my own creation and everybody just loves them!! Serving Size: 1 (222) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 547.2 Calories from Fat 362 g 66 % Total Fat...
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Pineapple Pork Tenderloin Recipe - Food.com pork loin, light soy sauce, green pepper, cornstarch, pepper, basil, pineapple, garlic, salt, brown sugar, pineapple juice This is the tastiest roast I've ever made! I found the recipe on southernfood.about.com and modified it to be more flavorful. I couldn't resist sharing something this tasty. Serving Size: 1 (5...
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| Oven Baked Sweet and Sour Chicken Skewers Recipe - Food.com chicken breast, light soy sauce, red bell pepper, green bell pepper, hot sauce, cornstarch, sesame seed oil, olive oil, pepper, ginger root, cinnamon, cumin, pineapple, onion, garlic, white wine vinegar, salt, rice vinegar, tomato ketchup/catsup, honey, brown sugar, pineapple juice, water Simple to make these oven baked sweet-sour chicken and vegetable bites are a family favourite. Serving Size: 1 (448) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 643.9 Calorie...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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