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Vegetable Fried Rice Recipe - Food.com light soy sauce, rice wine, red bell pepper, dry sherry, peanut oil, peas, carrot, garlic, eggs, salt, rice Try Vegetable Fried Rice from Food.com. - 1540 Serving Size: 1 (332) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 970.8 Calories from Fat 215 g 22 % Total Fat 24 g 36 % Satu...
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| Shiitake-And-Sweet Pepper Fried Rice Recipe - Food.com light soy sauce, yellow/orange bell pepper, red bell pepper, green bell pepper, shiitake mushroom, sesame seed oil, canola oil, shallot, spring onion, garlic, salt, rice vinegar, rice, sugar Serve this with Recipe #290812 and Recipe #290686 (a 3 part recipe) From the Beef site Serving Size: 1 (10780) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 235.3 Calories from...
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Sweet-Hot Asian Noodle Bowl Recipe | MyRecipes chili garlic sauce, light soy sauce, red bell pepper, snap/snow peas, sesame seed oil, sesame seed, ginger root, coriander leaf, water chestnut, spring onion, sweetcorn, rice vinegar, pasta, honey This Asian noodle bowl is great cold, so plan to take leftovers to work. Store your bottle of dark sesame oil in the fridge. The oil will solidify, so let it come to room temperature before measuring....
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| Asian Noodle Bowl Recipe chili garlic sauce, light soy sauce, red bell pepper, snap/snow peas, vegetable stock, chicken stock, ginger root, coriander, jalapeno, spring onion, broccoli, salt, noodles Comfort food, fast, easy and oh, so good. This is a neat little bowl of Udon noodles in a spicy broth with vegetables. A few shrimp or some thinly sliced chicken could easily be added. Boil Udon nood...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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