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Recipe Categories: All Recipes
appetizer,main,side: pasta,noodles and rice, pasta, noodles, rice dish
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bhutan, china, india, indonesia, japan, korea, malaysia, nepal, pakistan, phillipines, singapore, taiwan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 light soy sauce
 sesame seed

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSweet-Hot Asian Noodle Bowl Recipe | MyRecipes
chili garlic sauce,    light soy sauce,    red bell pepper,    snap/snow peas,    sesame seed oil,    sesame seed,    ginger root,    coriander leaf,    water chestnut,    spring onion,    sweetcorn,    rice vinegar,    pasta,    honey
This Asian noodle bowl is great cold, so plan to take leftovers to work. Store your bottle of dark sesame oil in the fridge. The oil will solidify, so let it come to room temperature before measuring....

recipes with the same ingredients...
Sweet-Hot Asian Noodle Bowl Recipe - Food.com


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What an awesome book loaded with great cocktails.
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picture of recipeSesame Shrimp-and-Green Beans Over Rice Recipe | MyRecipes
light soy sauce,    sesame seed oil,    sesame seed,    garlic,    green beans,    shrimp,    rice
Learn how to make Sesame Shrimp-and-Green Beans Over Rice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Prepare 1 cup uncooked long-gra...


picture of recipeSpicy Sesame Noodles Recipe - Food.com
light soy sauce,    sesame seed oil,    sesame seed,    spring onion,    peanut butter,    pasta,    sugar,    water
I haven't tried this yet. I love pasta with peanut Thai type sauces.
Serving Size: 1 (197) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 683.1   Calories from Fat 150 g 22 % ...


picture of recipeSesame Salmon Over Noodles Recipe - Food.com
light soy sauce,    sesame seed oil,    sesame seed,    ginger root,    coriander,    spring onion,    salmon,    rice vinegar,    noodles,    brown sugar,    lime juice
This recipe came from a local news station. I have not tried it yet, but it sounds good.
Serving Size: 1 (219) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 444.8   Calories from...


picture of recipePeanut Sesame Noodles Recipe | SparkRecipes
light soy sauce,    chili dried/powder,    oil,    sesame seed,    ginger root,    garlic,    peanut butter,    balsamic vinegar,    pasta,    water
Cook spaghetti according to directions. Combine all other ingredients save seeds, mix until peanut butter is dissolved and mixture is smooth. Add sauce to pasta and sprinkle with seeds. Makes two 1-cu...


picture of recipeEgg-Fried Basmati Rice with Chicken and Prawn Recipe | SparkRecipes
chicken breast,    sweet chili sauce,    light soy sauce,    red pepper,    snap/snow peas,    sunflower oil,    sesame seed oil,    sesame seed,    ginger root,    coriander leaf,    spring onion,    garlic,    prawn,    eggs,    rice
Easy, delicious and healthy Egg-Fried Basmati Rice with Chicken and Prawn recipe from SparkRecipes. See our top-rated recipes for Egg-Fried Basmati Rice with Chicken and Prawn.
1. Bring a large saucep...


picture of recipeAsian Pork with Noodles Recipe | SparkRecipes
pork loin,    light soy sauce,    hoisin sauce,    chicken stock,    chili paste,    cornstarch,    sesame seed oil,    sesame seed,    ginger root,    coriander,    chili pepper,    spring onion,    garlic,    bok choy,    noodles
As tastie as Dumplings without all the fat and hard work!
Cut pork tenderloin into chunks after removing silver skin. Place in food processor and grind. Feel free to use lean ground pork rather than g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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