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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: japan
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 light soy sauce
 sesame seed

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeJapanese Salad Dressing | Recipes Wiki | Fandom
light soy sauce,    rice wine,    miso,    sesame seed oil,    sesame seed,    carrot,    lettuce,    mirin,    sugar,    water
Japanese salad dressing. The pungent miso also adds vitamins, protein, and nutrients to this healthy, low-fat dressing, which contains just a 1⁄4 teaspoon of sesame oil. Serve drizzled on top of...

recipes with the same ingredients...
Japanese Salad Dressing II Recipe - Food.com
Japanese Salad Dressing Culinary Cafe


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSesame-Crusted Salmon Teriyaki Recipe - Food.com
light soy sauce,    sesame seed,    pepper,    salmon,    salt,    mirin
From a seafood only cookbook. This could be used for a variety of fish steaks, including swordfish, halibut, and tuna.
Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeSesame Miso Dressing Recipe | MyRecipes
light soy sauce,    miso,    sesame seed oil,    peanut oil,    sesame seed,    rice vinegar,    lemon juice
Learn how to make Sesame Miso Dressing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Process all ingredients in a blender until smooth,...


picture of recipeJapanese-style Broth Recipe
light soy sauce,    chili dried/powder,    snap/snow peas,    vegetable stock,    sesame seed,    spring onion,    tofu,    noodles
Quick, easy and healthy!
Heat the vegetable stock in a pan.   Add the sugar snaps, spring onions,chili, tofu and soy sauce.   Simmer for 2 minutes.   Stir in soba noodles and heat through.   Serve in bow...


picture of recipeTeriyaki Tofu Burgers Recipe - Food.com
alfalfa,    light soy sauce,    sesame seed oil,    sesame seed,    ginger root,    pineapple,    spring onion,    garlic,    tomato,    lettuce,    salt,    tomato ketchup/catsup,    firm tofu,    bread,    brown sugar,    lemon juice
Serving Size: 1 (258) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 333.3   Calories from Fat 42 g 13 %   Total Fat 4.7 g 7 %   Saturated Fat 0.7 g 3 %   Cholesterol 0 mg 0 %   Sodiu...


picture of recipeJapanese-Style Salmon Recipe - Food.com
english mustard,    light soy sauce,    dry sherry,    sunflower oil,    wasabi,    sesame seed,    spring onion,    garlic,    spinach,    salmon,    mirin,    apple juice,    water,    flour
Serve with white or brown rice.
Serving Size: 1 (258) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 269.6   Calories from Fat 113 g 42 %   Total Fat 12.6 g 19 %   Saturated Fat 1.8...


picture of recipeMiso Sesame Dressing Recipe | SparkRecipes
light soy sauce,    miso,    sweetener,    sesame seed oil,    sesame seed,    ginger root,    garlic,    rice vinegar
Easy, delicious and healthy Miso Sesame Dressing recipe from SparkRecipes. See our top-rated recipes for Miso Sesame Dressing.
Shake together. Serves 6. Number of Servings: 12   Recipe submitted by Spa...


picture of recipeGrilled Aubergine with Miso
light soy sauce,    miso,    sesame seed oil,    oil,    sesame seed,    daikon,    white vinegar,    rice vinegar,    mirin,    sugar
Cut eggplants in half lengthways. Score the flesh side with diagonal cuts about 1/2cm deep. Brush eggplant on both sides with sesame oil.   Combine ingredients for glaze.   Grill eggplant on the cut sid...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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