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Mika's Open-Face Korean Hamburgers Recipe - Food.com light soy sauce, chili dried/powder, ground beef, sesame seed oil, sesame seed, pepper, spring onion, garlic, bread, sugar My family loves these very flavorful burgers and I love them because they are so easy! Great for a weeknight dinner. We have them with rice, kimchi and mandu but you can have them with just chips too....
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| Bi Bim Bap Recipe - Food.com chicken thigh, light soy sauce, fermented bean paste, ground beef, sesame seed oil, sesame seed, pepper, chili pepper, carrot, garlic, zucchini/courgette, sweetcorn, spinach, eggs, salt, rice, brown sugar, sugar Bibim bap literally means mixing rice. Serving Size: 1 (578) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 707 Calories from Fat 143 g 20 % Total Fat 15.9 g 24 % Saturated Fa...
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Korean Oxtail Soup Recipe - Food.com light soy sauce, sesame seed oil, sesame seed, pepper, ginger root, spring onion, garlic, salt, water a.k.a. gori-gomtang. Serving Size: 1 (251) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 38.1 Calories from Fat 27 g 72 % Total Fat 3 g 4 % Saturated Fat 0.4 g 2 % Cholester...
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| Korean Barbecue - Bulgogi Recipe - Food.com beef tenderloin, dark soy sauce, light soy sauce, sesame seed oil, sesame seed, pepper, ginger root, spring onion, onion, garlic, sugar, water Bulgogi or Bulgalbi, broiled (grilled) beef strips and beef ribs Serving Size: 1 (232) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 535.2 Calories from Fat 330 g 62 % Total F...
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| Cooked Cucumber Salad - Oi Bok Kum Na Mool Recipe light soy sauce, chili dried/powder, sesame seed oil, sesame seed, spring onion, cucumber, salt, sugar Peel the cucumber and cut into wide strips, discarding seed core, then cut crosswise into sticks. Place in a colander and sprinkle with the salt. Set aside for 10 minutes to drain, then rinse and dr...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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