Topless Oysters Recipe | MyRecipes light soy sauce,    ginger root,    kumquat,    lemon,    shallot,    oyster,    rice vinegar,    lime juice,    water Your guests have a choice of three sauces to spoon on the oysters. Instructions Checklist   Step 1   Bring 2 1/2 cups water to a boil in a small saucepan. Reduce heat, and add kumquats; simmer 1 minute ...

Thai-Style Green Beans Recipe - Food.com oyster sauce,    light soy sauce,    chili dried/powder,    oil,    peanut,    ginger root,    coriander,    shallot,    green beans,    peanut butter This recipe in from the Summer 2006 edition of Cooking for 2. I made a couple of adjustments to the recipe. We really enjoyed it served as a side with Lemon Chicken and Sesame Rice. Serving Size: 1 (1...

Braised Chicken With Chinese Mushroom And Carrots Recipe chicken thigh,    oyster sauce,    dark soy sauce,    light soy sauce,    cooking wine,    chicken stock,    cornstarch,    sesame seed oil,    star anise,    white peppercorn,    ginger root,    chili pepper,    mushrooms,    carrot,    shallot,    garlic This is one of my personal favorite dish. It has yummy chicken and Chinese mushroom in it. Fairly easy to cook and gives us the warm, fuzzy feeling during winter. Full of flavor and best paired with r...

Shiitake-And-Sweet Pepper Fried Rice Recipe - Food.com light soy sauce,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    shiitake mushroom,    sesame seed oil,    canola oil,    shallot,    spring onion,    garlic,    salt,    rice vinegar,    rice,    sugar Serve this with Recipe #290812 and Recipe #290686 (a 3 part recipe) From the Beef site Serving Size: 1 (10780) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 235.3   Calories from...

Chicken Rolls With Plum Sauce Recipe - Food.com butter,    chicken,    light soy sauce,    chili dried/powder,    sweet and sour sauce,    phyllo pastry,    dry sherry,    cornstarch,    sesame seed,    ginger root,    shallot,    garlic,    brown sugar,    water A truly tasty make ahead appetizer.Asian influenced ingredients wrapped in light fillo pastry. This can be made a day ahead and kept covered in the refrigerator or the cooked rolls can be frozen for a...

Gordon Ramsay's Malaysian Chicken Curry Recipe - Food.com chicken thigh,    light soy sauce,    chicken stock,    oil,    turmeric,    star anise,    pepper,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    red chili,    cinnamon,    coconut milk,    shallot,    onion,    garlic,    green beans,    salt,    fish sauce,    palm sugar,    brown sugar This recipe came highly recommended and intrigued me as the spice combination was different to any curry I have made. Which if I may say so myself, is a few. That and the fact our household loves a go...

Agedashi with buckwheat noodles - Recipes - delicious.com.au buckwheat,    dark soy sauce,    light soy sauce,    dashi,    cornstarch,    oil,    mushrooms,    carrot,    shallot,    mirin,    firm tofu,    noodles,    sugar,    flour Mouth-watering Asian flavours spring to life in this super-healthy and easy noodle dish. 1.   Soak mushrooms for 10 minutes in 1/2 cup of boiling water. Drain and discard liquid. Set aside.   2.   Place ...

Steamed Bean Curd With Soy Sauce Recipe - Food.com oyster sauce,    light soy sauce,    chicken stock,    sesame seed oil,    canola oil,    pepper,    ginger root,    coriander,    red chili,    shallot,    spring onion,    garlic,    soft tofu,    sugar,    water This is light side dish, which is fairly healthy. It's very easy to prepare too. I usually steam the tofu in my rice cooker, when the rice is almost ready. Note: passive cook time is the time to s...

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