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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 light soy sauce
 shallot

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeStir Fry Green Beans Recipe | SparkRecipes
light soy sauce,    canola oil,    ginger root,    shallot,    garlic,    green beans
Malaysian Chinese Home Cooking
Wash and trim off both ends of the green beans. Clean ginger root by brushing off sand under the faucet. Use a cleaver to smash the ginger root. Peel and chopped the sha...


picture of recipeChinese Dipping Sauce Recipe - Food.com
light soy sauce,    sesame seed oil,    ginger root,    red chili,    shallot,    rice vinegar,    sugar
Dipping sauces are an integral part of Chinese cooking. This sauce is simple to make but tastes great when served with stir-fries, or egg rolls or any other Chinese item which uses a dipping sauce.
Se...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeClay Pot Rice With Chicken Recipe - Food.com
chicken thigh,    oyster sauce,    dark soy sauce,    light soy sauce,    chicken stock,    sesame seed oil,    white peppercorn,    shallot,    garlic,    sausage,    rice
The name says it all ... rice cooked in a claypot, with chicken and/or other meats. The claypot gives the rice a slightly burnt flavour which makes it oh so yummy! This is a popular dish at the hawker...


picture of recipeTopless Oysters Recipe | MyRecipes
light soy sauce,    ginger root,    kumquat,    lemon,    shallot,    oyster,    rice vinegar,    lime juice,    water
Your guests have a choice of three sauces to spoon on the oysters.
Instructions Checklist   Step 1   Bring 2 1/2 cups water to a boil in a small saucepan. Reduce heat, and add kumquats; simmer 1 minute ...


picture of recipeThai-Style Green Beans Recipe - Food.com
oyster sauce,    light soy sauce,    chili dried/powder,    oil,    peanut,    ginger root,    coriander,    shallot,    green beans,    peanut butter
This recipe in from the Summer 2006 edition of Cooking for 2. I made a couple of adjustments to the recipe. We really enjoyed it served as a side with Lemon Chicken and Sesame Rice.
Serving Size: 1 (1...


picture of recipeDevilled tofu kebabs recipe | BBC Good Food
light soy sauce,    tomato paste,    red pepper,    sunflower oil,    potato,    shallot,    onion,    zucchini/courgette,    mustard,    tofu,    honey
A low fat vegetarian kebab to bring out the devil in you. From BBC Good Food.
STEP 1   Put the shallots or button onions in a bowl, cover with boiling water and set aside for 5 mins. Cook the potatoes ...


picture of recipeBourbon Glazed Chicken Recipe | CDKitchen.com
chicken breast,    light soy sauce,    hot sauce,    cinnamon,    shallot,    garlic,    mustard,    tomato ketchup/catsup,    brown sugar,    bourbon whisky,    cream
A 5-star recipe for Bourbon Glazed Chicken made with bourbon, soy sauce, ketchup, whole grain mustard, ground cinnamon, garlic, shallot
Mix all the marinade ingredients (except cream) and marinade the...


picture of recipeChilli Mussels Recipe | House & Garden
oyster sauce,    light soy sauce,    oil,    ginger root,    red chili,    shallot,    spring onion,    garlic,    mussel
A classic, fresh and healthy dish packed with fragrant flavour.
Step 1   Heat the oil in a large pan over a medium heat. Add the shallot, garlic, chillis and ginger. Stir fry for 2-3 minutes, or until ...


picture of recipeFried rice with cuttlefish - Recipes - delicious.com.au
light soy sauce,    sesame seed oil,    peanut oil,    ginger root,    chili pepper,    shallot,    garlic,    cuttlefish,    eggs,    bacon,    rice
Jazz up your usual fried rice recipe with the addition of cuttlefish and smoked bacon.
1.   Place cuttlefish in a bowl with 1/2 tsp sesame oil, chilli condiment and 2 tsp soy. Set aside to marinate for...


picture of recipeStir Fried Brussels Sprouts with Wild Mushrooms - Vegetarian Society
light soy sauce,    cornstarch,    peanut oil,    oyster mushroom,    shallot,    brussels sprout,    mustard,    balsamic vinegar,    soy sauce,    stock or broth
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Heat the groundnut oil in a large wok. Stir-fry the sliced sprouts and...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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