Quick Mushroom Congee Recipe - Food.com oyster sauce,    light soy sauce,    shiitake mushroom,    chicken stock,    corn oil,    white peppercorn,    pepper,    ginger root,    spring onion,    garlic,    rice,    water Serving Size: 1 (338) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 132.5   Calories from Fat 2 g 2 %   Total Fat 0.3 g 0 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium ...

Peking House Special Fried Rice Recipe - Food.com chicken,    dark soy sauce,    light soy sauce,    cooking spray,    oil,    white peppercorn,    peas,    carrot,    spring onion,    onion,    garlic,    bean sprouts,    shrimp,    eggs,    beef,    salt,    rice,    sugar This comes from the Peking House restaurant in Green Bay, Wisconsin. Easily adaptable to what you have on hand, including any meat you like, or use tofu. The cook times are approximate since none were...

Jim Thompson's Pineapple Fried Rice Recipe - Food.com butter,    oyster sauce,    light soy sauce,    curry powder,    white peppercorn,    coriander leaf,    pineapple,    coconut milk,    raisin,    spring onion,    onion,    garlic,    shrimp,    salt,    rice,    sugar Jim Thompson's Pineapple Fried Rice (Khao Pat Sapparot) Serving Size: 1 (237) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 695.8   Calories from Fat 230 g 33 %   Total Fat 25...

Egg-fried rice light soy sauce,    sesame seed oil,    peanut oil,    white peppercorn,    peas,    shrimp,    eggs,    rice 1. Heat a wok over a high heat and add the groundnut oil. Pour in the beaten eggs and leave to settle for 1-2 minutes, then swirl the liquid egg around the wok and, using a wooden spoon, stir to light...

Rice Wine-Steeped Fish Recipe - Food.com light soy sauce,    rice wine,    dry sherry,    cornstarch,    sesame seed oil,    white peppercorn,    spring onion,    orange roughy,    cod,    fish,    salt,    sugar,    water This is a very good and easy fish recipe. You can use just about any firm fleshed white fish but my favorite is orange roughy. This recipe is from Ken Hom's Quick and Easy Chinese Cooking. Cook ti...

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