Braised Chicken With Chinese Mushroom And Carrots Recipe chicken thigh,    oyster sauce,    dark soy sauce,    light soy sauce,    cooking wine,    chicken stock,    cornstarch,    sesame seed oil,    star anise,    white peppercorn,    ginger root,    chili pepper,    mushrooms,    carrot,    shallot,    garlic This is one of my personal favorite dish. It has yummy chicken and Chinese mushroom in it. Fairly easy to cook and gives us the warm, fuzzy feeling during winter. Full of flavor and best paired with r...

Stir-Fried Beef With Bok Choy Recipe - Food.com beef flank steak,    beef sirloin steak,    oyster sauce,    dark soy sauce,    light soy sauce,    chicken stock,    cornstarch,    oil,    white peppercorn,    ginger root,    spring onion,    garlic,    bok choy,    salt,    sugar,    water From Betty Crocker Chinese, this sounds good. Prep time includes marinating time. Serving Size: 1 (253) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 392.2   Calories from Fat 25...

Savoury Sweet Glutinous Sticky Rice Recipe oyster sauce,    light soy sauce,    rice wine,    shiitake mushroom,    chicken stock,    sesame seed oil,    oil,    white peppercorn,    ginger root,    spring onion,    shrimp,    sausage,    salt,    rice,    sherry A favourite dimsum item is steamed sticky rice wrapped in lotus leaf. This stovetop version does not require steaming or any lotus leaf but is just as sumptuous and tasty. Serve with Chinese brocoli o...

Favorite Stir-Fried Vegetables Recipe - Food.com dried shiitake,    oyster sauce,    light soy sauce,    snap/snow peas,    chicken stock,    peanut oil,    white peppercorn,    garlic,    sweetcorn,    cabbage,    broccoli,    soy sauce This recipe was attached to a package of dried Shiitake mushrooms. Time does not include time to hydrate the mushrooms. Serving Size: 1 (97) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...

Prawns Stir-Fried With Eggs Recipe - Food.com light soy sauce,    sesame seed oil,    peanut oil,    white peppercorn,    mushrooms,    spring onion,    prawn,    eggs,    salt,    sherry,    water From my collection of handwritten recipes. Serving Size: 1 (187) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 271.8   Calories from Fat 151 g 56 %   Total Fat 16.8 g 25 %   Satura...

Sweet and Sour Duck Recipe - Food.com duck breast,    light soy sauce,    rice wine,    red pepper,    dry sherry,    cornstarch,    peanut oil,    white peppercorn,    ginger root,    lime,    orange juice From the Cantonese region of China, this is a lovely home-style dish which is easy to make, deliciously fruity and ready in minutes. Serve with egg fried rice or plain rice. Serving Size: 1 (541) g   S...

Quick Mushroom Congee Recipe - Food.com oyster sauce,    light soy sauce,    shiitake mushroom,    chicken stock,    corn oil,    white peppercorn,    pepper,    ginger root,    spring onion,    garlic,    rice,    water Serving Size: 1 (338) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 132.5   Calories from Fat 2 g 2 %   Total Fat 0.3 g 0 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium ...

Easy Hot and Sour Soup Recipe - Food.com chicken,    light soy sauce,    rice wine,    hot sauce,    chicken stock,    cornstarch,    white peppercorn,    mushrooms,    bamboo shoots,    salt,    rice vinegar,    firm tofu,    sherry Easy and delicious recipe for Chinese hot and sour soup. It can easily be made vegetarian by leaving off the chicken and substituting vegetable broth. Serving Size: 1 (208) g   Servings Per Recipe: 4   ...

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