Kevin's Quick Korma Recipe - Food.com butter,    chicken breast,    mango chutney,    chili dried/powder,    almond,    garam masala,    turmeric,    onion,    garlic,    salt,    yogurt (plain) Good recipe if time is a problem. Serving Size: 1 (430) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1127.7   Calories from Fat 633 g 56 %   Total Fat 70.4 g 108 %   Saturated Fat...

Indian Rice Recipe | MyRecipes butter,    mango chutney,    chicken stock,    almond,    saffron,    pepper,    raisin,    currant (zante),    onion,    garlic,    salt,    rice,    vegetable fat spread Learn how to make Indian Rice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine all ingredients in a large saucepan; bring mixture ...

Chicken Tandoori Pizza Recipe - Food.com chicken,    mango chutney,    red capsicum pepper,    naan bread,    oil,    almond,    tandoori mix,    coriander,    raisin,    cheddar cheese,    cheese,    lemon juice,    yogurt (plain) From Recipe+ Mini Munchies feature. I love doing mini pizza as it is one way I can get vegies into my vegie hating DM and also a good way to use up bits and pieces. Personally I prefer to cook my pizz...

Smoked Trout Pilaff Recipe - Food.com butter,    mango chutney,    almond,    parsley,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf,    raisin,    onion,    garlic,    trout,    rice,    water Serving Size: 1 (375) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 526.2   Calories from Fat 192 g 37 %   Total Fat 21.4 g 32 %   Saturated Fat 6.8 g 34 %   Cholesterol 67.2 mg 22 ...

Spinach curry with tofu and chick peas Recipe | SparkRecipes mango chutney,    wild rice,    curry paste,    vegetable stock,    oil,    almond,    pepper,    coriander seed,    cumin,    dried ginger,    chickpea,    garlic,    wholewheat flour,    spinach,    salt,    firm tofu Vegetarian food that's just like Indian take out! Prepare rice according to package directions Brown tofu in oil (with salt and pepper) - cook until golden brown. Make sure you use a non stick ski...

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