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 mango chutney

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picture of recipeCheese Balls Recipe by Microwaverina | ifood.tv
butter,    mango chutney,    almond,    shallot,    worcestershire sauce,    cheddar cheese,    cream cheese
Adapted from Sharp Microwave and Convection Cookbook.
Soften cream cheese in a small bowl for 30 seconds on HIGH.   Add butter.   Cook a further 10 seconds.   Beat until well combined.   Stir in Worcester...


picture of recipeBaked Country Ham Recipe - Food.com
mango chutney,    orange,    garlic,    ham,    mustard,    brown sugar,    orange juice
Try Baked Country Ham from Food.com. - 73632
Serving Size: 1 (239) g   Servings Per Recipe: 35   AMT. PER SERVING % DAILY VALUE   Calories: 398.2   Calories from Fat 191 g 48 %   Total Fat 21.3 g 32 %   Sat...

recipes with the same ingredients...
Baked ham


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picture of recipeKentucky Grilled Chicken With Henry Bain Sauce Recipe
chicken breast,    a1 steak sauce,    mango chutney,    hot sauce,    oil,    worcestershire sauce,    apple cider vinegar,    salt,    tomato ketchup/catsup
An upscale grilled chicken recipe. Not a typical barbecue sauce.
Combine vinegar, oil, Worcestershire sauce, 1 tablespoon hot pepper sauce and salt.   Pour 1 cup marinade in resealable bag.   Add chicke...


picture of recipeSweet-and-Sour Dipping Sauce Recipe | MyRecipes
mango chutney,    hot sauce,    oil,    mustard,    red wine vinegar,    brown sugar
Learn how to make Sweet-and-Sour Dipping Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all ingredients; stir well, and ch...


picture of recipeCurried Deviled Eggs Recipe - Food.com
mango chutney,    curry powder,    eggs,    vinegar,    mayonnaise
Let me tell you that the secret ingredient will add that special something that will get people asking what you did to make these so good! I'm not good at a bunch of ingredients so this is bare bo...


picture of recipeCurry dip
mango chutney,    hot sauce,    olive oil,    curry powder,    pepper,    coriander leaf,    spring onion,    garlic,    salt,    mayonnaise,    lime juice,    yogurt (plain)
1) Drain the yoghurt in a coffee filter or cheese cloth-lined sieve, place over a bowl and leave for about 2 hrs, until the yoghurt has thickened to about 240g. 2) Heat the oil in a small frying pan o...


picture of recipeSavory Stuffed Celery Recipe by admin | ifood.tv
mango chutney,    apricot jam/preserve,    parsley,    celery,    ham,    mustard,    cream cheese,    milk
Beat the cheese with the milk in a small electric mixer bowl at high speed until creamy about 2 minutes.   Add the chutney and mustard, beat just enough to combine, then fold in the ham and parsley wit...


picture of recipeApple Chutney Recipe by Healthycooking | ifood.tv
mango chutney,    apple
Mix together and refrigerate to blend flavors.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 570 Calories from Fat 50   % Daily Value*   Total Fat 5 g 7.7%   Saturated Fat   % T...


picture of recipeClassic Curried Pork Tenderloin Recipe by Healthycooking | ifood.tv
pork loin,    mango chutney,    curry powder,    pepper,    paprika,    mustard powder,    salt,    brown sugar
Preheat oven to 425 .   Trim fat from pork.   Combine brown sugar and next 5 ingredients in a small bowl; stir well.   Rub spice mixture evenly over pork.   Place pork on a broiler pan coated with cooking...


picture of recipeHearts Of Palm Wrapped In Ham Recipe by Healthycooking | ifood.tv
hearts of palm,    mango chutney,    chicken stock,    palm oil,    curry powder,    chives,    celery salt,    banana,    pineapple,    onion,    sweet pepper,    ham,    white wine vinegar,    salt,    rice,    cream cheese,    sour cream,    milk
Peel and dice the onion and saute in the oil until translucent.   Mix the curry with the rice and saute a few minutes with the onion.   Pour in the chicken broth.   Cover and simmer for 20 minutes on low...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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