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 mango chutney
 coconut

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picture of recipeShrimp Curry Soup Recipe - Food.com
butter,    heavy cream,    mango chutney,    chicken stock,    curry powder,    pepper,    ginger root,    coriander leaf,    jalapeno,    coconut milk,    coconut,    orange,    raisin,    apple,    sweet potato,    carrot,    onion,    garlic,    shrimp,    apple cider vinegar,    salt
Attributed to Ben Barker, owner of the Magnolia Grill in Durham, NC as printed in the Fresno Bee.
Serving Size: 1 (422) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 483.6   Calo...


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