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Chaat Masala by Anupy Singla Recipe - Food.com chili dried/powder, pepper, fennel seeds, coriander seed, cumin, dried ginger, mango powder, carom seeds, black salt Found this in our local newspaper, the Orlando Sentinel July 25, 2012 - they ran a special section on Vegan Indian cooking. In Vegan Indian Cooking by Anupy Singla, she suggests try this on raw veggie...
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| Karela masala by Chef Sonali Recipe by sonali | ifood.tv tomato paste, chili dried/powder, oil, turmeric, coriander seed, cumin, mango powder, onion, salt Clean, wash and wipe karela absolutely dry. Remove half a centimeter from both ends. Slit and keep aside. Mix red chilli powder, coriander powder, cumin powder, dry mango powder, turmeric powder and s...
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Egg Tawa Masala - Restaurant Style Egg Tawa Masala - Anda Tawa Masala Recipe By Smita Recipe Video b butter, chili dried/powder, oil, garam masala, turmeric, ginger root, coriander seed, coriander leaf, green chili, cumin, mango powder, lemon, onion, garlic, tomato, eggs, salt, water Learn how to make Egg Masala Fry / Anda Tawa Masala with our Chef Smita Deo.Eggs always taste delicious when combined with hint of Indian Spices and Masala. Masala Egg Fry is a famous egg recipe which...
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| Bhindi Recipe - Food.com chili dried/powder, oil, turmeric, ginger root, green chili, mango powder, onion, okra, salt serve hot with chapati / phulka Serving Size: 1 (208) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 654.6 Calories from Fat 165 g 25 % Total Fat 18.4 g 28 % Saturated Fat 6.2...
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| Paneer Balti Prawns Recipe - Food.com butter, paneer, tomato paste, chili dried/powder, cottage cheese, oil, garam masala, coriander seed, coriander leaf, green chili, mango powder, garlic, prawn, salt, cream, yogurt (plain), ghee curried Prawns with paneer/cottage cheese. I dont remember where I got this recipe from, always make it for get-togethers. Serving Size: 1 (220) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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| Spicy Stir Fry Chicken Haandi Recipe by foodlover | ifood.tv chicken, chili dried/powder, corn oil, mint, ginger root, curry leaf, coriander seed, coriander leaf, green chili, mango powder, onion, garlic, tomato, salt, brown sugar, lemon juice, water 1. In a small bowl, mix together the garlic, ginger, chilli powder, mango powder, ground coriander, salt and sugar. Pour in the measured water and mix to a paste. 2. Blend the spice mixture into the ...
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| Masoor Vegetable Curry - Recipe #5133 - Foodgeeks pea bean, chili dried/powder, vegetables, turmeric, ginger root, green chili, cumin, mango powder, potato, carrot, onion, garlic, french beans, tomato, salt, ghee Try this recipe for Masoor Vegetable Curry on Foodgeeks.com Cook the dal separately with 2 teacups of water. Heat 1-1/2 tbsp. ghee, add the onion and cumin seeds and fry for at least 2 minutes. Add th...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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