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Chaat Masala by Anupy Singla Recipe - Food.com chili dried/powder, pepper, fennel seeds, coriander seed, cumin, dried ginger, mango powder, carom seeds, black salt Found this in our local newspaper, the Orlando Sentinel July 25, 2012 - they ran a special section on Vegan Indian cooking. In Vegan Indian Cooking by Anupy Singla, she suggests try this on raw veggie...
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| Karela masala by Chef Sonali Recipe by sonali | ifood.tv tomato paste, chili dried/powder, oil, turmeric, coriander seed, cumin, mango powder, onion, salt Clean, wash and wipe karela absolutely dry. Remove half a centimeter from both ends. Slit and keep aside. Mix red chilli powder, coriander powder, cumin powder, dry mango powder, turmeric powder and s...
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Bhindi Recipe - Food.com chili dried/powder, oil, turmeric, ginger root, green chili, mango powder, onion, okra, salt serve hot with chapati / phulka Serving Size: 1 (208) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 654.6 Calories from Fat 165 g 25 % Total Fat 18.4 g 28 % Saturated Fat 6.2...
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| Vegetable Cutlets Recipe - Food.com chili dried/powder, chickpea flour, oil, garam masala, coriander, green chili, mango powder, peas, potato, carrot, cabbage, salt, bread crumbs, bread, flour These delicious hors d'oeuvres can be served anytime. You may prepare the patties in advance and refrigerate without cooking. Fry them when ready to eat. They can be reheated in the microwave oven...
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| Kabuli Chana Masala Rice Recipe - Food.com butter, ginger garlic paste, chili dried/powder, oil, garam masala, turmeric, curry leaf, coriander seed, coriander leaf, green chili, cumin, mango powder, rice, sugar, lime juice I love White Channa a lot. Dish prepared with chana comes out so well do try this recipe. It's my creation Yo4food!!!. If required (1 tsp) Ghee can also be added. Serve hot kabuli chana masala ric...
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| Aloo Tikki Stuffed With Peas -Cheese Mixture Recipe - Food.com chili dried/powder, mint, coriander seed, coriander, cumin, mango powder, peas, potato, onion, garlic, tomato, salt, cheese, bread Aloo cutlets with peas-cheese stuffing. Serving Size: 1 (327) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 270.3 Calories from Fat 17 g 7 % Total Fat 2 g 3 % Saturated Fat 0...
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| Wheat Bran Cutlets Recipe - Food.com ginger garlic paste, chili dried/powder, oil, wheat, garam masala, turmeric, coriander leaf, green chili, cumin, bay leaf, mango powder, potato, onion, salt, lemon juice These are Usha Rajagopal Rao's prize-winning recipe from the Thursday magazine. Enjoy! Serving Size: 1 (295) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1155.4 Calories f...
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| Hienergy Parathas Recipe by Healthycooking | ifood.tv chili dried/powder, oil, coriander seed, green chili, cumin, mango powder, potato, wholewheat flour, spinach, salt Place all the ingredients, except the oil, together in a large howl and mix well, without adding any water. When they are well mixed, knead into a thick dough by adding a little water at a time. Fin...
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| Vegetarian Red Beans (Rajma) Recipe | SparkRecipes red bean, chili dried/powder, garam masala, tamarind, ginger root, mango powder, onion, garlic, tomato Monday fare in Louisiana Soak the beans overnight and boil them with some salt and 1" ginger (sliced). Set aside. Mash 1-2 tbsp of cooked beans separately. In a pot heat oil add grated ginger ...
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| Masoor Vegetable Curry - Recipe #5133 - Foodgeeks pea bean, chili dried/powder, vegetables, turmeric, ginger root, green chili, cumin, mango powder, potato, carrot, onion, garlic, french beans, tomato, salt, ghee Try this recipe for Masoor Vegetable Curry on Foodgeeks.com Cook the dal separately with 2 teacups of water. Heat 1-1/2 tbsp. ghee, add the onion and cumin seeds and fry for at least 2 minutes. Add th...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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