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Lori's Hara Bara Recipe - Food.com cottage cheese, olive oil, curry powder, garam masala, pepper, chili pepper, dried ginger, mango powder, potato, spinach, salt Great little side dish. Could be a great vegetarian main also... Serving Size: 1 (412) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 836.2 Calories from Fat 252 g 30 % Total F...
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| Vegetable Cutlets Recipe - Food.com chili dried/powder, chickpea flour, oil, garam masala, coriander, green chili, mango powder, peas, potato, carrot, cabbage, salt, bread crumbs, bread, flour These delicious hors d'oeuvres can be served anytime. You may prepare the patties in advance and refrigerate without cooking. Fry them when ready to eat. They can be reheated in the microwave oven...
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Tava Fry Vegetables Recipe - Food.com red onion, oil, garam masala, nutmeg, mustard powder, mace, fenugreek/methi powder, coriander seed, red chili, cumin, dried ginger, mango powder, potato, okra, aubergine/eggplant, salt, black salt a special blend of spices for cooking vegetable delicacies on a flat pan(tava).serve with roti and raita. Serving Size: 1 (206) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 187...
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| Aloo Tikki Stuffed With Peas -Cheese Mixture Recipe - Food.com chili dried/powder, mint, coriander seed, coriander, cumin, mango powder, peas, potato, onion, garlic, tomato, salt, cheese, bread Aloo cutlets with peas-cheese stuffing. Serving Size: 1 (327) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 270.3 Calories from Fat 17 g 7 % Total Fat 2 g 3 % Saturated Fat 0...
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| Wheat Bran Cutlets Recipe - Food.com ginger garlic paste, chili dried/powder, oil, wheat, garam masala, turmeric, coriander leaf, green chili, cumin, bay leaf, mango powder, potato, onion, salt, lemon juice These are Usha Rajagopal Rao's prize-winning recipe from the Thursday magazine. Enjoy! Serving Size: 1 (295) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1155.4 Calories f...
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| Stuffed Cauliflower Recipe - Food.com tomato sauce, canola oil, garam masala, turmeric, ginger root, coriander seed, jalapeno, cayenne pepper, cumin, mango powder, potato, onion, garlic, cauliflower, lemon juice From Vegetarian Times - October 2010 Serving Size: 1 (218) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 159.4 Calories from Fat 52 g 33 % Total Fat 5.8 g 8 % Saturated Fat 0...
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| Scrumptuous Vegetable Samosa Recipe - Food.com green pepper, red pepper, sunflower oil, cashew, garam masala, pomegranate seed, coriander seed, cumin, mango powder, peas, raisin, potato, wholewheat flour, salt This recipe is for the famous North Indian Savoury, Khasta Samosa Serving Size: 1 (396) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 1193.3 Calories from Fat 955 g 80 % Total...
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| Hienergy Parathas Recipe by Healthycooking | ifood.tv chili dried/powder, oil, coriander seed, green chili, cumin, mango powder, potato, wholewheat flour, spinach, salt Place all the ingredients, except the oil, together in a large howl and mix well, without adding any water. When they are well mixed, knead into a thick dough by adding a little water at a time. Fin...
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| Masoor Vegetable Curry - Recipe #5133 - Foodgeeks pea bean, chili dried/powder, vegetables, turmeric, ginger root, green chili, cumin, mango powder, potato, carrot, onion, garlic, french beans, tomato, salt, ghee Try this recipe for Masoor Vegetable Curry on Foodgeeks.com Cook the dal separately with 2 teacups of water. Heat 1-1/2 tbsp. ghee, add the onion and cumin seeds and fry for at least 2 minutes. Add th...
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| aloo tikki burger - Student Recipes butter, paneer, chili dried/powder, oil, ginger root, mango powder, potato, onion, tomato, cucumber, cabbage, burger, relish/chutney, salt, tomato ketchup/catsup, bread Step 1: How to make Aloo Tikki Burger: Step 2: 1) Mix all the ingredients of tikki except paneer and oil. After mixing it well, make 10 balls out of it. Step 3: 2) Heat oil in a nonstick pan. Now...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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