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Karela masala by Chef Sonali Recipe by sonali | ifood.tv tomato paste, chili dried/powder, oil, turmeric, coriander seed, cumin, mango powder, onion, salt Clean, wash and wipe karela absolutely dry. Remove half a centimeter from both ends. Slit and keep aside. Mix red chilli powder, coriander powder, cumin powder, dry mango powder, turmeric powder and s...
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| Channa Masala Recipe - Food.com oil, garam masala, turmeric, paprika, ginger root, coriander seed, green chili, cayenne pepper, cumin, mango powder, chickpea, lemon, onion, garlic, tomato, salt, water This fabulous chickpea recipe is adapted from Madhur Jaffrey's classic. Serving Size: 1 (202) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 242 Calories from Fat 41 g 17 % ...
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Bhindi Recipe - Food.com chili dried/powder, oil, turmeric, ginger root, green chili, mango powder, onion, okra, salt serve hot with chapati / phulka Serving Size: 1 (208) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 654.6 Calories from Fat 165 g 25 % Total Fat 18.4 g 28 % Saturated Fat 6.2...
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| Channa Masala Recipe - Food.com oil, garam masala, turmeric, paprika, ginger root, fenugreek/methi powder, coriander seed, green chili, cumin, mango powder, chickpea, onion, garlic, tomato, salt, cream, water Adapted from several recipes I have found. Others were too tart, I wanted more spice and richer flavor. The cream at the end can be omitted if you want this to be vegan. The dried fenugreek leaves are...
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| Bhindi Masala Recipe | SparkRecipes oil, garam masala, turmeric, ginger root, coriander seed, green chili, mango powder, onion, garlic, okra, tomato, salt Easy, delicious and healthy Bhindi Masala recipe from SparkRecipes. See our top-rated recipes for Bhindi Masala. 1. Half grind garlic, ginger, chillies, coriander leaves, check it do not grind to past...
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| Masoor Vegetable Curry - Recipe #5133 - Foodgeeks pea bean, chili dried/powder, vegetables, turmeric, ginger root, green chili, cumin, mango powder, potato, carrot, onion, garlic, french beans, tomato, salt, ghee Try this recipe for Masoor Vegetable Curry on Foodgeeks.com Cook the dal separately with 2 teacups of water. Heat 1-1/2 tbsp. ghee, add the onion and cumin seeds and fry for at least 2 minutes. Add th...
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