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Sherry's Whoopie Pies Recipe - Food.com bicarbonate of soda, vanilla, eggs, salt, fat, sugar, cocoa powder, marshmallow, milk, flour Incredibly delicious recipe from Maine. My sister makes these all the time, they are to die for.....and so much easier than so many other Whoopie Pie recipes. In addition, there is no raw egg in the f...
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| Luby's Cafeteria's Chocolate Icebox Pie Recipe - Food.com butter, egg yolks, cornstarch, vanilla, pastry, sugar, whipped topping, cocoa powder, marshmallow, chocolate, whipped cream, milk, water Rich and delicious! This is one of Luby's most requested recipes. Note that cooking time does not include chilling time. Serving Size: 1 (171) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY V...
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Mississippi Mud Pie Iv Recipe - Food.com butter, pecan, vanilla extract, eggs, vegetable fat spread, sugar, cocoa powder, marshmallow, flour Serving Size: 1 (254) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 904 Calories from Fat 319 g 35 % Total Fat 35.5 g 54 % Saturated Fat 21.1 g 105 % Cholesterol 222.3 mg 74...
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| Chocolate-Cherry Hazelnut Rocky Road Pizza Pie Recipe - Food.com butter, heavy cream, hazelnut, sour cherry, apricot, eggs, sugar, cocoa powder, marshmallow, chocolate, flour Chocolate covered heaven. Gooey and delicious. Feel free to change the dried fruits and nuts around. From Retro Desserts. Prep time includes chill time. Times are guesstimates, sorry. Serving Size: 1 ...
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| Mississippi Mud Recipe - Food.com butter, evaporated milk, walnut, vanilla extract, eggs, salt, fat, sugar, cocoa powder, marshmallow, flour This recipe was handed down from me from my mom. I'm not sure where she got it, but I know that it tastes WONDERFUL. Serving Size: 1 (78) g Servings Per Recipe: 28 AMT. PER SERVING % DAILY VALUE...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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