Sausage Stuffed Mushrooms Recipe mascarpone, medium sherry, olive oil, pepper, parsley, fennel seeds, mushrooms, shallot, sausage, salt, parmesan cheese, panko bread crumbs, fortified wine Remove the stems from the mushrooms and chop them finely. Set aside. Place the mushroom caps in a shallow bowl and toss with 3 tablespoons of the olive oil and Marsala. Set aside. Heat the remaining ...
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