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Oriental Pork Tenderloin Recipe - Food.com pork loin, cornstarch, ginger root, garlic, soy sauce, brown sugar, sherry, pineapple juice, water From a long-time friend's cookbook compilation. Serving Size: 1 (323) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 372.8 Calories from Fat 83 g 22 % Total Fat 9.3 g 14 % ...
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| Barbecued Pork Chops Recipe | MyRecipes pork chop, rice wine, red pepper, sesame seed oil, cooking spray, sesame seed, pepper, garlic, soy sauce, salt, brown sugar, sake, pineapple juice A simple 8-ingredient marinade, made with mostly pantry staples, brings out the vibrant flavor of these chops. Pair with kimchi-style slaw for a flavorful duo and a quick cooking dinner solution, read...
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Asian Spareribs Recipe - Food.com light soy sauce, chili dried/powder, hoisin sauce, olive oil, dried ginger, spring onion, garlic, pork ribs, peanut butter, rice vinegar, brown sugar, white wine, pineapple juice Yummy! This is my own creation and everybody just loves them!! Serving Size: 1 (222) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 547.2 Calories from Fat 362 g 66 % Total Fat...
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| Teriyaki-Ginger Pork Tenderloin Recipe | MyRecipes pork loin, teriyaki sauce, cornstarch, cooking spray, dried ginger, garlic, pineapple juice total time: 14 minutes Instructions Checklist Step 1 Trim fat from pork. Slice tenderloin into 1/2-inch thick slices; flatten slices with palm of hand. Coat a large nonstick skillet with cooking spr...
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| Teriyaki-Ginger Pork Tenderloin Recipe - Food.com pork loin, teriyaki sauce, cornstarch, cooking spray, dried ginger, pineapple juice Serving Size: 1 (164) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 186.8 Calories from Fat 55 g 30 % Total Fat 6.2 g 9 % Saturated Fat 2.1 g 10 % Cholesterol 74.8 mg 24 % ...
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| Teriyaki Ginger Pork Tenderloin Recipe - Food.com pork loin, teriyaki sauce, cornstarch, dried ginger, pineapple juice From Cooking Light. Per serving: 161 calories, 3 g fat, 24.3 g protein, 7.8 g carb, 0.1 fiber, 74 mg cholesterol. Recommended served over curried rice. Serving Size: 1 (164) g Servings Per Recipe: 4 ...
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| Asian Grilled Pork Tenderloin With Pineapple Recipe - Food.com pork loin, chili dried/powder, pepper, ginger root, cumin, pineapple, garlic, soy sauce, salt, pineapple juice Adapted from a recipe by The Pork Board on allrecipes.com. Serving Size: 1 (188) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 179 Calories from Fat 37 g 21 % Total Fat 4.2 g ...
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| Asian Grilled Pork Tenderloin Lettuce Wraps Recipe - Food.com pork loin, red pepper, mint, ginger root, coriander leaf, jalapeno, basil, mung bean, carrot, garlic, lettuce, soy sauce, salt, sherry, pineapple juice I make this on one night, and Tacos Al Pastor on the second night because the two recipes share a lot of ingredients, but taste nothing alike. Tacos Al Pastor also requires overnight marinating, so th...
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| Pork Kabobs Thai Style Recipe - Food.com pork chop, yellow/orange pepper, green pepper, red pepper, sweet and sour sauce, pepper, ginger root, pineapple, garlic, zucchini/courgette, soy sauce, salt, pineapple juice Easy to do and need to marinade 24 hours. Top secret recipe from a beautiful hotel in Orlando, Florida Serving Size: 1 (451) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 450.4 ...
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| Satay Trio Recipe by Healthycooking | ifood.tv chicken breast, teriyaki sauce, chili dried/powder, peanut, curry powder, dried ginger, pork, lamb, honey, pineapple juice, lemon juice Cut pork, lamb, and chicken into 1/4 inch-wide strips, and place in a large heavy-duty, zip-top plastic bag. Combine teriyaki sauce and next 6 ingredients; pour over meat. Seal bag, and shake until ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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