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Oriental Pork Tenderloin Recipe - Food.com pork loin, cornstarch, ginger root, garlic, soy sauce, brown sugar, sherry, pineapple juice, water From a long-time friend's cookbook compilation. Serving Size: 1 (323) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 372.8 Calories from Fat 83 g 22 % Total Fat 9.3 g 14 % ...
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| Crispy Sweet and Sour Pork Recipe - Food.com green bell pepper, cornstarch, canola oil, pineapple, onion, eggs, pork, apple cider vinegar, soy sauce, salt, tomato ketchup/catsup, rice, sugar, pineapple juice, water, flour While there are many recipes on Zaar for Sweet and Sour Pork, this is one that keeps the pork crispy. After finding this recipe years ago, I've used no other. Leftover pork roast or some thick, co...
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Barbecued Pork Chops Recipe | MyRecipes pork chop, rice wine, red pepper, sesame seed oil, cooking spray, sesame seed, pepper, garlic, soy sauce, salt, brown sugar, sake, pineapple juice A simple 8-ingredient marinade, made with mostly pantry staples, brings out the vibrant flavor of these chops. Pair with kimchi-style slaw for a flavorful duo and a quick cooking dinner solution, read...
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| Asian Spareribs Recipe - Food.com light soy sauce, chili dried/powder, hoisin sauce, olive oil, dried ginger, spring onion, garlic, pork ribs, peanut butter, rice vinegar, brown sugar, white wine, pineapple juice Yummy! This is my own creation and everybody just loves them!! Serving Size: 1 (222) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 547.2 Calories from Fat 362 g 66 % Total Fat...
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| Sweet and Sour Pork Recipe - Food.com snap/snow peas, cornstarch, peanut oil, oil, pineapple, garlic, pork, apple cider vinegar, soy sauce, salt, tomato ketchup/catsup, sugar, sherry, pineapple juice, water Sweet and Sour pork is good with white steamed rice. Recipe adapted from Joyce Chen Cook Book. Serving Size: 1 (241) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1254.6 Calori...
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| Sweet and Sour Pork Recipe - Food.com green pepper, cornstarch, almond, pineapple, onion, pork, vinegar, soy sauce, salt, rice, fat, brown sugar, pineapple juice, water I was a very, VERY picky eater growing up. This recipe may have started me on my path to gastronomical adventures. Serving Size: 1 (335) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calo...
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| Stricker Estate Stir Fry Pork Recipe pork chop, green pepper, cornstarch, pineapple, onion, vinegar, soy sauce, salt, fat, brown sugar, pineapple juice, water I purchased this recipe from the Stricker estate several years ago. I have not tried it but have it bookmarked as a future meal. Cut uncooked pork chops into strips then brown slightly in shortening. ...
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| Asian Sauced Meatballs Recipe - Food.com ground pork, chili garlic sauce, hoisin sauce, ground beef, sesame seed oil, ginger root, white vinegar, pineapple juice Haven't tryed this yet but I plan on doing so very soon, it looks easy delicious! Make you own favorite meatball recipe for this. Serve rice on the side if desired. Serving Size: 1 (208) g Servin...
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| Sweet And Sour Pork Recipe green pepper, cornstarch, pineapple, lychee, maraschino cherry, onion, pork, vinegar, soy sauce, salt, tomato ketchup/catsup, brown sugar, sherry, pineapple juice, water, flour, meat Tasty and fast to make on nights that your are in a big hurry. 1. Drain fruits, prepare sauce mixture. Marinate pork in meat marinade for 1/2 hour. 2. Deep fry pork cubes in a wok for about 3 to 4 mi...
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| Lighter Sweet and Sour Pork Recipe - Food.com cornstarch, canola oil, ginger root, pineapple, onion, garlic, eggs, pork, vinegar, soy sauce, salt, brown sugar, sugar, pineapple juice Most sweet and sours nearly deep fry the meat. This one does not, but marinades the meat to add flavor. Serving Size: 1 (234) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 345.9...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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