South of the Border Grilled Lamb Recipe - Food.com lamb leg, liquid smoke, chili dried/powder, hot sauce, oregano, cumin, garlic, worcestershire sauce, salt, pineapple juice, lime juice A spicy marinade for lamb. You can serve this sliced with a bean and corn salad on the side, or even wrap the slices in a tortilla with the usual taco or fajita accompaniments. You can sub pureed can ...
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