Breakfast Enchiladas Recipe - Food.com vegetarian sausage,    mexican cheese,    bell pepper,    hot sauce,    egg substitute,    cooking spray,    cumin,    onion,    tortilla,    milk This is a low-fat version but you can really make it any way that you like. Serving Size: 1 (324) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 363.9   Calories from Fat 59 g 16 ...

Beef Enchiladas With Red Sauce Recipe - Food.com butter,    mexican cheese,    tomato sauce,    bell pepper,    chili dried/powder,    ground beef,    oil,    pepper,    cayenne pepper,    onion,    garlic,    salt,    tortilla,    vegetable fat spread,    water,    flour This recipe was handed down to me from my Mother, LaNelle who received it from my Grandma Laura (my Daddy's Mother). This is one of the first entrees I learned to make as a teenager. Over the year...

Portabella Pockets Recipe - Food.com mexican cheese,    red onion,    bell pepper,    pitta bread,    canola oil,    pepper,    nutmeg,    cayenne pepper,    cumin,    portobello mushroom,    garlic,    celery,    zucchini/courgette,    salt,    seasoning,    lime juice,    water Another of our favorite Taste of Home recipies. We reccomend that you use large, rather than small ports for a more textured mix. It is an excellte, meatless meal. Serving Size: 1 (189) g   Servings Pe...

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