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Recipe Categories: All Recipes
appetizer,main,side: bread,pastry,sandwich etc, wrap
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mexican cheese
 bell pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFantastic Enchiladas Recipe - Food.com
mexican cheese,    bell pepper,    hot sauce,    refried beans,    ground beef,    onion,    taco seasoning,    tortilla
Getting my kids to eat vegetables like bell peppers and onions isn't usually easy, but with these enchiladas they don't even know they're eating them!
Serving Size: 1 (228) g   Servings Per...


picture of recipeSuper Easy Breakfast Burrito - No Meat Recipe - Food.com
mexican cheese,    bell pepper,    oregano,    dried garlic,    tomato,    eggs,    salsa,    tortilla
An easy and tasty breakfast burrito for those of us who prefer ours with no meat. Me and my hubby have been cooking this for breakfast for several years now.
Serving Size: 1 (730) g   Servings Per Reci...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeBreakfast Enchiladas Recipe - Food.com
vegetarian sausage,    mexican cheese,    bell pepper,    hot sauce,    egg substitute,    cooking spray,    cumin,    onion,    tortilla,    milk
This is a low-fat version but you can really make it any way that you like.
Serving Size: 1 (324) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 363.9   Calories from Fat 59 g 16 ...


picture of recipeBeef Enchiladas With Red Sauce Recipe - Food.com
butter,    mexican cheese,    tomato sauce,    bell pepper,    chili dried/powder,    ground beef,    oil,    pepper,    cayenne pepper,    onion,    garlic,    salt,    tortilla,    vegetable fat spread,    water,    flour
This recipe was handed down to me from my Mother, LaNelle who received it from my Grandma Laura (my Daddy's Mother). This is one of the first entrees I learned to make as a teenager. Over the year...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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