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 Mexican Cornbread Recipe | SparkRecipes
mexican cheese, cherry pepper, creamed corn, jalapeno, eggs, bread, sugar, milk
This is a meal in itself and is best served under pinto beans! It's wonderful for a vegetarian dinner.
Preheat oven at 400 Mix all ingredients in bowl. Let rest 5 minutes. Grease muffin pans, fil...
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|  Chicken Enchiladas Recipe - Food.com
chicken breast, mexican cheese, cherry pepper, chili dried/powder, black beans, oregano, coriander, cumin, spring onion, tomato, sweetcorn, monterey jack cheese, tortilla, sour cream
These low-cal enchiladas are easy to assemble and make.
Serving Size: 1 (314) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 323.4 Calories from Fat 41 g 13 % Total Fat 4.6 g ...
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