Monkfish in Saffron Broth over Baby Spinach & Red Potatoes Recipe | MyRecipes red potato,    monkfish,    chicken stock,    saffron,    pepper,    spring onion,    garlic,    tomato,    spinach,    salt,    white wine Instructions Checklist   Step 1   Place 1/2 cup spinach into each of 6 bowls; set aside.   Advertisement   Step 2   Steam potatoes, covered, 10 minutes or until tender. Place 8 potato quarters into each bo...

Fish Coubouillon Recipe - Food.com red drum fish,    turbot,    monkfish,    tomato paste,    green pepper,    seafood stock,    corn oil,    thyme,    white peppercorn,    pepper,    parsley,    chives,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    halibut,    haddock,    catfish,    fish,    salt,    fat,    red wine,    lemon juice,    water,    flour Try Fish Coubouillon from Food.com. - 47103 Serving Size: 1 (348) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 442.6   Calories from Fat 185 g 42 %   Total Fat 20.6 g 31 %   Satur...

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