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Spinach and Monkfish Ravioli Recipe - Food.com butter, heavy cream, monkfish, olive oil, pepper, orange, onion, garlic, spinach, lettuce, cuttlefish, eggs, salt, white wine, water, flour from Italian Cooking and Living Serving Size: 1 (330) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 621.3 Calories from Fat 281 g 45 % Total Fat 31.3 g 48 % Saturated Fat 14....
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| Linguine with Monkfish Meatballs, Thyme and Zucchini - Recipe #5333 - Foodgeeks tomato sauce, red onion, monkfish, olive oil, thyme, pepper, parsley, zucchini/courgette, salt, pasta, white wine Try this recipe for Linguine with Monkfish Meatballs, Thyme and Zucchini on Foodgeeks.com Bring 6 quarts water to boil and add 2 tbsp. salt. In a 12-inch skillet, heat oil over moderate heat. Add onio...
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