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Ben's Bahamian Monkfish and Eel Chowder butter, heavy cream, monkfish, red bell pepper, green bell pepper, hot sauce, curry powder, cooking banana, pepper, parsley, paprika, cayenne pepper, bay leaf, coconut cream, coconut milk, coconut, melon, potato, carrot, onion, tomato, eel, salt To prepare the eel, chop off the head leaving it attached on 1 side and skin from head to tail. Cut the fillets from both sides of the backbone and cube into 1-inch pieces. In a medium pot, combine mo...
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