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Monkfish Scaloppine With Shiitakes, Chianti and Sage - Recipe #5355 - Foodgeeks butter, tomato sauce, monkfish, shiitake mushroom, olive oil, sage, pepper, parsley, salt, red wine, flour Try this recipe for Monkfish Scaloppine With Shiitakes, Chianti and Sage on Foodgeeks.com Heat virgin olive oil in a large 12- to 14-inch non-stick saute pan. Pound each monkfish slice with a meat mal...
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