Medallions Of Monkfish With Fresh Figs Recipe by admin | ifood.tv butter, monkfish, pepper, fig, shallot, bacon, sherry vinegar, salt Rinse the monkfish under plenty of cold running water. Pat dry on kitchen paper and remove the central cartilage. Cut the flesh into 1/2 inch (1.25 cm) cubes and arrange the pieces side by side in a...
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