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Monkfish Alla Pizzaiola Recipe - Food.com monkfish, olive oil, white peppercorn, parsley, oregano, chili pepper, caper, garlic, tomato, mussel, clam, salt, white wine A recipe from Chef Luciana Spuria of Le Virtu in Philadelphia. A native of Abruzzi, she knows her fish. Serving Size: 1 (202) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 185.2...
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