Jaipur-Style Quick and Easy Mung Dal Recipe - Food.com turmeric,    pepper,    ginger root,    fennel seeds,    coriander leaf,    chili pepper,    cumin,    mung bean,    carrot,    cauliflower,    broccoli,    salt,    lemon juice,    water,    ghee Serving Size: 1 (395) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 208.1   Calories from Fat 69 g 34 %   Total Fat 7.8 g 11 %   Saturated Fat 4.1 g 20 %   Cholesterol 16.4 mg 5 %   ...

Vegetable Dahl Soup split peas,    vegetable stock,    garam masala,    turmeric,    pepper,    ginger root,    coriander,    green chili,    cumin,    asafoetida,    mung bean,    radish,    carrot,    cauliflower,    salt,    rice,    ghee Vegetable Dahl Soup recipe: Try this Vegetable Dahl Soup recipe, or contribute your own. Soak the split peas in hot water for 1 hour & drain. Wash the Mung beans well & pick out any loose sto...

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