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 Stir-Fried Vegetables with Lemongrass Recipe | MyRecipes
red bell pepper, oil, pepper, lemongrass, basil, mung bean, coconut milk, carrot, shallot, asparagus, cauliflower, soy sauce, rice, water
For this vegetarian Vietnamese stir-fry, featuring asparagus, cauliflower and bell pepper, Marcia Kiesel substitutes soy sauce for the more traditional fish sauce. Lemongrass, basil and coconut milk m...
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|  Chinese Style Vegetables Recipe - Food.com
snap/snow peas, vegetable stock, oil, mung bean, paddy straw mushroom, garlic, celery, sweetcorn, cauliflower, soy sauce, firm tofu, water, flour
An authentic chinese dish that best suits your meal
Serving Size: 1 (1309) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 118 Calories from Fat 53 g 45 % Total Fat 5.9 g 9 % S...
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