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 Jaipur-Style Quick and Easy Mung Dal Recipe - Food.com
turmeric, pepper, ginger root, fennel seeds, coriander leaf, chili pepper, cumin, mung bean, carrot, cauliflower, broccoli, salt, lemon juice, water, ghee
Serving Size: 1 (395) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 208.1 Calories from Fat 69 g 34 % Total Fat 7.8 g 11 % Saturated Fat 4.1 g 20 % Cholesterol 16.4 mg 5 % ...
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|  Vegetable Dahl Soup
split peas, vegetable stock, garam masala, turmeric, pepper, ginger root, coriander, green chili, cumin, asafoetida, mung bean, radish, carrot, cauliflower, salt, rice, ghee
Vegetable Dahl Soup recipe: Try this Vegetable Dahl Soup recipe, or contribute your own.
Soak the split peas in hot water for 1 hour & drain. Wash the Mung beans well & pick out any loose sto...
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