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Vegetable Stir Fry Recipe | SparkRecipes teriyaki sauce, red onion, yellow/orange bell pepper, red bell pepper, snap/snow peas, sesame seed oil, canola oil, pepper, mung bean, yellow squash, garlic, zucchini/courgette, aubergine/eggplant, bok choy, broccoli, salt, firm tofu Start by preparing and cutting all the vegetables and measuring your ingredients so that they are ready to go. Once you begin the stir-fry, it goes very quickly. In a wok or large skillet, heat canola...
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