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Mussels In Pilaf Recipe by Western.Chefs | ifood.tv red pepper, seafood stock, olive oil, oil, saffron, parsley, basil, onion, garlic, mussel, salt, rice, white wine 1. With stiff brush, scrub mussels with running cold water to remove any sand; remove beards. 2. In 8-quart Dutch oven over high heat, heat wine, basil, and parsley to boiling. Add mussels; heat to b...
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