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 Valencia Paella Recipe - Food.com
chicken thigh, risotto rice, red pepper, chorizo sausage, chicken stock, olive oil, saffron, pepper, coriander, caper, peas, onion, garlic, tomato, mussel, shrimp, salt, white wine, water
Found this in the Cooking Light Magazine and while it looks a little complicated, it sounds wonderful. Once I can gather up all the ingredients I can't wait to try this. There's another recipe...
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|  Paella Marinara Recipe - Food.com
tomato paste, green pepper, red pepper, olive oil, saffron, pepper, onion, garlic, squid, mussel, shrimp, salt, rice, water
A classic Spanish dish. The basic ingredients are olive oil, saffron and rice. This is a seafood version with garlic and saffron. Posted for ZWT 2007.
Serving Size: 1 (648) g Servings Per Recipe: 5 ...
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 Mussels In Pilaf Recipe by Western.Chefs | ifood.tv
red pepper, seafood stock, olive oil, oil, saffron, parsley, basil, onion, garlic, mussel, salt, rice, white wine
1. With stiff brush, scrub mussels with running cold water to remove any sand; remove beards. 2. In 8-quart Dutch oven over high heat, heat wine, basil, and parsley to boiling. Add mussels; heat to b...
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